Fruit Cobbler

Wedding Day 2008

I really don't know who told me about this recipe but it has become my go to recipe when I need to quickly take a dessert somewhere or I have last minutes guests for dinner.

I remember a while back, I shared this recipe with my daughter-in-law, Kasia. She told me that it has also become her go to recipe. Apparently, my son, Memo, likes it a lot. So I thought I would share.





Fruit Cobbler:

Any 6 cups of fruit -

• It can be fresh (cleaned and sliced or diced) This is the best!
• Frozen (rinse under cool water and let drain off all water)
• Canned fruit - like for fruit pies

1 box of vanilla cake mix
1 stick of butter - thinly sliced

Oven 400*

Use a deep dish (round or square) (glass or aluminum) and lightly spray the bottom. Pour fruit over the entire bottom of the dish. Sprinkle the cake mix, right out of the box, over the fruit. Now place the thinly sliced butter all over the top of the cake mix. Place in the oven, uncovered for 30-45 mins, depending on convection oven, toasted oven or regular oven.

All to cool down and serve with whipped cream and or ice cream.

Our beautiful granddaughters - Kaya & Chloe
April 2014