Liz's Brussels Sprouts with Cranberries

Nana & Memo with Liz at one week old!

Most people do not like brussel sprouts but we have quite a few in this family that really like them especially if done with different flavors. My daughter, Liz, inspired this recipe. She found one similar and told me how good it was. So I used the family to try out her recipe this Easter. It was quite a hit!

Liz - 1995

Liz's Brussels Sprouts with Cranberries:
2 lbs brussel sprouts - roasted
1/4 cup plive oil
Salt & Pepper
1/2 cup balsamic vinegar
1/4 cup sugar
1 cup dried cranberries
Optional: bacon bits

Wash and half the brussel sprouts. Place on a cookie sheet with olive oil. Roast about 375* for about 10 mins then toss and roast another 10 mins.

I a small saucepan add balsamic vinegar and sugar, bring to a boil. Add cranberries and (bacon bits if desired) simmer until the brussel sprouts are done. Place brussel sprouts in a serving dish and drizzle the cranberries and bacon bits sauce over the brussel sprouts. Toss and serve immediately.