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| Leighton Bernard Wilklow, my dad, cerca 1944. |
Dad and mom went to a game day party back in the 70's and were served the following appetizer. Dad loved it so much, he asked for the recipe. I have copied it from his handwritten copy.
Chipped Beef Dip with Rye Bread:
Lg package of chipped beef
8 oz container of Sour Cream
1 1/2 cup mayonaise
2 tsp parsley flakes
2 tsp dill seed
2 tsp seasoned salt
2 tbsp dried minced onion
Mix all together and place in a plastic contain and refrigerate overnight. Service in a rye or pumpernickel bread bowl or just in a bowl with rye or any other hearty bread to dip.
Simple but great variety for Game Day! Thanks Dad
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